15 years of printing experience in flexible packaging

TR

Products

Confectionery and Snacks

Double-layer packaging options designed to protect the low moisture and high oil content of cakes, cookies, chocolate and crisps.

Key benefits

  • Double-layer options for high moisture resistance
  • Structures designed for low gas transmission
  • Cold-seal application alternative
Back to all products Download the 2026 catalogue

Applications

  • Cakes
  • Cookies
  • Chocolate
  • Crisps and chips

Structure

Film options and structures

Catalogue structures that can be evaluated according to barrier, filling and shelf-life requirements.

  1. BOPP / BOPP
  2. PET TWIST / PP
  3. BOPP / MET BOPP
  4. BOPP / CPP
  5. COLD SEAL

Your trusted packaging partner.

Let our technical team help build the right structure for your project.

Request a Quote

Tell us about your project

Share your product, filling and barrier needs; our team will contact you with a suitable direction.