Products
Confectionery and Snacks
Double-layer packaging options designed to protect the low moisture and high oil content of cakes, cookies, chocolate and crisps.
Key benefits
- Double-layer options for high moisture resistance
- Structures designed for low gas transmission
- Cold-seal application alternative
Applications
- Cakes
- Cookies
- Chocolate
- Crisps and chips
Structure
Film options and structures
Catalogue structures that can be evaluated according to barrier, filling and shelf-life requirements.
- BOPP / BOPP
- PET TWIST / PP
- BOPP / MET BOPP
- BOPP / CPP
- COLD SEAL
Your trusted packaging partner.
Let our technical team help build the right structure for your project.


